SLC29-W4// Simmer Chicken/ Chicken Curry

Greetings to everyone!!!

Welcome to Steemit Learning Challenge Season 29. I would like to thank @steemitblog for giving me this opportunity. In this course we will explore the different chicken recipes every week, their ingredients, their cooking style, and a food recipe that is the most popular.

Introduction

Chicken is one of the most versatile and widely consumed proteins globally, offering endless possibilities for culinary creativity; from spicy curries and smoky barbecues to tender roasts and zesty stir-fries, chicken adapts effortlessly to diverse flavors and cooking techniques, making it a staple in kitchens worldwide, where methods like grilling, braising, frying, and slow-cooking transform simple ingredients into mouthwatering dishes that cater to every palate and occasion.

In this season we'll explore different cooking techniques to make different delicious recipe.

Simmer Cooking. Techniques

Simmering is like cooking food on very low flame. You keep it low, around 160-180°F, and let those small bubbles rise to the surface – that's where the magic happens . It's all about patience; let those flavors meld together, don't rush it . Give it a gentle stir every now and then, but don't go crazy . This technique is perfect for soups, stews, or sauces, simmerin's got you covered!

In simmering only low flame heat is used to cook while ingredients and spices all are same with same procedure. Just low heat infuse taste from meat and spices and make it more delicious and unique.

Chicken Curry

We are making chicken curry by using simmering that make it more delicious.

Ingredients

Making

• Take some oil in a pan and chicken in it and fry it until its colour changes then add garlic ginger paste sotey it for few minutes. Add all spices and fried onions in it and fry until aroma arises.

• Add tomatoes and green chillies in it and fry until all mixed together then add water in it and turn flame to very low . Cook it for 40min

• The delicious chicken curry is ready to serve.

For students task

1. Have you made chicken curry with simmering? What make it different from other recipes. (1 Mark)

2. Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images. (6 Marks)

3. List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(2 Mark)

4. Make a good Presentation of your recipe. (1 Mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC29-W4 // "Simmer Chicken/ ChickenCurry"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofchicken-s29w4 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @lirvic , @dasudi , @sualeha .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, February 2, 2026, 00:00 UTC to Sunday, February 8, 2026, 23:59 UTC.

Rewards:

SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.

At the end of the week, top 6 users will be nominated based on content quality and presentation not on comment count.

Best regards
@suboohi