SLC27-W3 // "Desserts From Fruits and vegetables"
Hello Teaching Team |
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Hello My Steemain Friends ,
Today I am writing about an interesting Steemit Engagement Challenge S27- W3: which is all time my favourite topic "Desserts From Fruits And Vegetables"" this amazing challenge organised by @suboohi .
Have you ever tried any dessert that is made from vegetables? If you like any, give its name and why. |
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Yes, I've eaten sweets made from vegetables, like carrot halwa, bottle gourd halwa, potato halwa, parwal sweets, etc. But carrot halwa and potato halwa are my favorites. I don't have to think twice about making them. They do take time, but they do take time and effort, and the taste is amazing, there's no doubt about it.
Carrots are cooked in milk and then sugar is added. Khoya is added, and desi ghee is added, enhancing the aroma and flavor of the carrot halwa. In Swatantra, we also garnish it with cashew nuts, which enhances its flavor and makes it rich in nutrients.
Make any one of the recipes that you like most from fruits or vegetables, with a detailed step-by-step procedure along with images |
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Today, I'm going to share the recipe for potato halwa in this competition. This halwa can be eaten during fasting, and most of us eat it during fasting. We don't need many ingredients for this; most people find them readily available at home. With just these three ingredients, we can make a delicious potato halwa.
So, let's start by exploring the ingredients we need to make potato halwa.
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8 to 10 medium-sized boiled potatoes
1 bowl of sugar
100g of ghee
Step by Step
- First, wash the potatoes and boil them in a pressure cooker. Once they're cooked, peel them and mash them.
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- Next, we place a pan on the stove, add ghee, then add the mashed potatoes, and stir them constantly with a spoon.
- To prevent them from sticking to the pan, potatoes tend to stick to the pan very quickly. Therefore, we use a little more ghee so they can be easily fried.
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- As the potatoes fry, they become lighter, making them easier to stir. It sticks initially, so it takes a little effort to stir.
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- When the potatoes are fried, they turn golden and start releasing ghee from the sides. Then we add sugar, mix them well, and stir.
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- The potato halwa is ready. We don't add any nuts to it. I don't like eating it with nuts. I like it plain, with aromatic ghee. The potato halwa is ready.
Do you face any difficulty during making this recipe. |
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No, I don't face any difficulties while making this recipe. I'm very adept at making this halwa. It just takes time and effort. It requires constant stirring, because if you leave it for even 5 minutes, it quickly starts sticking to the pan. So I keep stirring it constantly so it doesn't burn and a nice aroma develops. Otherwise, I never have any difficulties making it.
What are nutritious benefits ofyour dessert? |
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Potato halwa contains many nutrients, such as carbohydrates, vitamin C, potassium, and fiber. Halwa, made with sugar and ghee, is a very good source of energy. Potatoes contain vitamin C, which provides a strong immune system.
Halwa contains ghee, which is considered a good source of fat. However, ghee and sugar should be consumed in moderation to avoid accumulating body fat. Potatoes contain fiber, which also helps maintain a healthy digestive system.
I want to invite my friends to take part in this contest: , @heriadi , @muzack1, @chant"
Thankyou 🙏