SLC27-W5 // "Desserts From Bread And Vermicelli"

suboohi (81)in #worldofdesserts-s27w5 • last month

Greetings to everyone!!!

Welcome to Steemit Learning Challenge Season 27 Week#5. In this course we will explore the different Desserts every week, their ingredients, their cooking style, and a food recipe that is the most popular.

Desserts are very important part of a menu specially if we talk about any gatherings, party or event. In fact; Desserts are sweet treats for everyone that bring joy and satisfaction . Desserts are of various flavors, and textures, kinds, offering something for everyone. It could be an ice-cream, classic cakes and pastries and fruity delights, desserts are a delightful way to end a meal or satisfy a sweet tooth. You can add many other Dessertsof your choices, desserts have great power to evoke emotions and imprints lasting memories. Thats the reason any special occasion can't be completed without dessert. With countless possibilities and innovations, the world of desserts is always sweet and exciting to explore.

Desserts From Bread And Vermicelli

Bread is used as staple food , with simple twist,it can be transformed into delightful desserts with a few simple ingredients. Many desserts like bread puddings, alot of bread-based desserts can be make by changing few ingredients. These innovative sweet treats are perfect for satisfying sweet tooth cravings, or simply exploring new flavors and textures.

Vermicelli desserts are the cultural desserts in south Asia and in middle east countries. There are many desserts that are popular all over the world. Kannada, Vermicelli halwa, Vermicelli pudding, Vermicelli custard are some popular examples.

Bread base Dessert

Today, I'm sharing very simple and quick dessert recipe that will enhance the value of your table. I'm just taking few ingredients with bread and making a fancy dessert.

Ingredients

Ingredients
Bread as needed
Milk 1cup
Condensed milk 1/2cup
Cream 2tbsp
Sugar 1/2cup
Butter or cream 1tbsp
Whipped cream as needed

Making :

Caramel Sauce:

Add sugar in a pan and add some water and let it cook on low flame, after 2-3min sugar gets started to melt, after few minutes it caramelised then add 1tbsp butter or 1tbsp cream , I used butter.

Milk Mixture:

Take 1cup milk in a bowl, add condensed milk and cream in it and mixed it well so all three ingredients make smooth mixture.

Assembling:

Cut bread corners and keep them aside.

Pour some milk mixture at the base of bowl in which you're going to present your dessert. Add bread slices all over the base and pour some more milk mixture make another bread layer and soaked it with milk mixture.

Whipped the cream and make its layer over the bread evenly.

Add caremal sauce to make some pattern on it. I decorate it with cooki crumbs to give it more attractive look.

^{Final Presentation}

For students task

Have you tried any bread dessert at home? .(1Mark)
Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images. (7 Marks)
Do you face any difficulty during making this recipe.(1 Mark)
At what occasion do you want to make it? (1 Mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC27-W5 // "Desserts From Bread And Vermicelli"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofdesserts-s27w5 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @drhira , @dasudi , @roohiasif99 .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, October 27, 2025, 00:00 UTC to Sunday, November 02 , 2025, 23:59 UTC.

Rewards: