It's similar to our Put Chai Kou back home..
That Nynoya Kuih served in a small bowl; either white or green(pandan) in color.
Sometimes we get the brown coloured ones because they put gula melaka.
And it's served with coconut -> similar to the onde onde style

Only thing is that ours is a dessert but here it's a main dish
So it's served with meat gravy ..
The meat gravy is easy to make but the rice puree can be challenging though

I got the address for the restaurant, next time if we go Danang, we can check this restaurant out!