APAM Is Culinery In Aceh

Apam Aceh language, serabi language in indonesia (cpancake), that is one of the typical Foods Of Aceh, this apam is a white round shape made of nice fluor paten with italy tube
( north sauce coconut essence, which contains banana, jackfruit and sweet potato).

This culinary is very special in the eyes of aceh people, until the name of the moon in Aceh there is a special mention of this Apam is the month of Apam.

Currently in Aceh entering the apam month, mother's usually do the apuri ceremony, choking at home the distribute apam to the nighbor around him.

There is also a collection of mothers who do the apuri festival together, they cook in a place, usually in the village hall or in the village surau/Meunasah after cooking they distributed the apam to all villagers.