Javanic acid and its benefits for health

Java Acid is a kind of fruit that tastes sour, and not infrequently we find this fruit is often in use by mothers as a food ingredient, especially in Indonesia to support the sour taste in the cuisine that served.

This Javanese acid has many benefits for the health of the body, including:

• Maintain digestive health
• Maintain heart health
• Keeping oxygen circulation optimal
• Maintain nerve functions
• Controlling diabetes, and
• Maintain immunity

How to use correct Javanese acid in cooking is by using only acid water. Way by soaking in warm water, then stirred and strain new in use. But there is no harm too if you want to use it directly intact into the dish you are preparing.

Javanese acid can also provide a sense of your food becomes more luxurious, tamarind can also be served as a complementary juice menu of your food. Already many people who sell this Javanese acid but acid that is old and without skin to last longer if stored in a closed container.