Chilly chicken

The recipe for making Chilean chicken:

First wash the chicken piece for the Chili Chicken Recipe, Chilli Chicken Recipe. After this, apply ginger-garlic paste and salt and put it in chicken pieces well and keep it for 30 minutes.

Now put a little water in the corn flour in a large bowl and slice it. After this, add finely chopped green chilies and dip the chicken mixture in it and keep them for 30 minutes.

Now take a deep pan and heat the oil in it. When the oil is hot, heat it and add chicken grind to it and fry well. Remove the chicken fry after removing them and keep them aside.

Add some oil to the remaining oil and fry the onions. After roasting onion, add green onion water and capsicum in the pan and fry for 2 minutes. Then pour the remaining green chillies and run it well.

Put tomato sauce and soy sauce in the pan and after that add chicken grind and salt. Now put 1 cup of water in the pan and turn off the lid.

Lighten the flame of the gas and let the chicken cook. After 10 minutes try to cover it. If water is left in the pan, burn it fast and burn it.

Now your chili chicken recipe is complete. Now your Chili Chicken Chilli Chicken Dry is ready, take it out in a hot plate and enjoy with fried rice or even non.