✨✨It’s been a very grey week so far and I’m feeling like a warm comforting soup is ...

... in order today.✨✨
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✨✨Well, if the recent state of grocery shelves are any indication, there are a lot of people with a lot of beans right now. Hey, I’m not complaining about it, I think it’s pretty awesome actually. Beans are an extremely healthy staple food that seem to get ignored under most circumstances. Let’s just count it as one of the positive side-effects from this crazy time, beans finally getting the appreciation they deserve.✨✨
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✨✨So this soup is really simple to make and you can trade out any of these veggies for what you have on hand. I wasn’t sure what flavor to call this because it’s honestly so basic. You can also get fancy and switch up the herbs and spices from what I used. Think of this soup like a guideline more than a recipe and create your own version. Let me know what you’re cooking up this week, I’m genuinely curious!✨✨