My trip to Morretes

My trip to Morretes was an experience I truly enjoyed. This small town in the state of Paraná has a very peaceful and welcoming atmosphere, featuring cobblestone streets, colonial architecture, and many spots that invite you to take a leisurely stroll.

One of the moments I was most looking forward to was trying the famous barreado, a regional specialty made with meat slow-cooked in clay ovens for over eight hours. This long cooking process makes the meat incredibly tender and full of flavor. Without a doubt, it was one of the trip's culinary highlights.