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RE: How To Cook Classic Beef Brisket in the Slow Cooker | Kitchn
Thanks for the lesson @shanibeer and correct about cooking ribs, if not done correctly the meat can actually very tough, we also use the honey.
If the meat is shredded a little it makes a very nice ragu sauce for pasta I've discovered. You can get a lot from this recipe!
Oh yes great idea @shanibeer you are right.