You are viewing a single comment's thread from:
RE: Always Time for Cookin' {A Fast & Not Really Furious FFF}
Good thing that was the short version, I started reading this on Friday and just looked at the time—I’m late for lunch and now it’s Saturday.
Your pal may be smooth but he sure ain’t as clean as the bowl on the cover image—ooh wee! You know you wiped, shined and glossed that thing up—good job, chef.
I didn’t even notice that noodle at your 2 o’clock, either. 😉
Edit
Tell me about your self imposed computer regs?
I actually went up to edit and add "ish" to my short comment. 😂 What can I say, get me talking about food and I just can't stop. I had to leave one noodle a little out of place otherwise you might think I went all fancy on you. If you ever see me sprinkle random crumbs around the bowl you know I've been abducted by aliens.
I still need to work on those specific time limits on here, but the gist of it is I've been spending a bit too much time on here and not enough actually building up my business out here in the real world. I have a tendency to get cozy in one spot and not challenge myself to step outside my comfort zone. Thus, as much as I love my peeps, I'm trying to balance out my time and not get sucked into the black hole of social media. Because in the end this is just as much a time suck as the old bookface or foodstagram. Especially when you look at the value of Steem to the dollar. I'm not on here for money, but I also can't sacrifice an income to be on here if that makes sense. Plus these killer dishes won't cook themselves if I'm pounding away on the keyboard...😉