I actually went up to edit and add "ish" to my short comment. 😂 What can I say, get me talking about food and I just can't stop. I had to leave one noodle a little out of place otherwise you might think I went all fancy on you. If you ever see me sprinkle random crumbs around the bowl you know I've been abducted by aliens.

I still need to work on those specific time limits on here, but the gist of it is I've been spending a bit too much time on here and not enough actually building up my business out here in the real world. I have a tendency to get cozy in one spot and not challenge myself to step outside my comfort zone. Thus, as much as I love my peeps, I'm trying to balance out my time and not get sucked into the black hole of social media. Because in the end this is just as much a time suck as the old bookface or foodstagram. Especially when you look at the value of Steem to the dollar. I'm not on here for money, but I also can't sacrifice an income to be on here if that makes sense. Plus these killer dishes won't cook themselves if I'm pounding away on the keyboard...😉