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RE: SLS33-De mi cocina a tu plato Semana n.° 6 Banquete económico [Puré de papas con carne.]
I love the aesthetics behind your dish. You presented it beautifully well with just 105 steems which is barely 4k in my country currency. You nearly made me it's the mashed avocado pear you used as the filling, not knowing it's washed potatoes with butter. This kind of meat is called suya in my country.
Can I ask? How long did it take you to prepare this food?
Muchas gracias por visitar mi publicación, la verdad es que lo que lleva más tiempo es hervir las papas hasta que estén súper blanda y bueno su preparación lleva unos diez minutos, es muy rápido!
Ohhh. Ohkay. That's quite it. 🔥