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RE: SLS33-De mi cocina a tu plato Semana n.° 6 Banquete económico [Puré de papas con carne.]

in #fmktypw6last month

The combination of mashed potatoes and seasoned beef really caught my attention. I especially liked the idea of adding mozzarella to the hot potatoes because it gives the mash a creamy and cheesy texture. And the onions with the beef sound like they would add a nice little crunch to every bite. 😋

I also noticed that you marinated the beef for one hour before cooking it. I think that was a smart step because the garlic sauce, adobo, oyster sauce, and onion would have enough time to add flavor to the meat. The avocado on the side was another nice touch—it made the final plate look more complete.

One small observation: in the part where you explain the mashed potatoes, you mention adding the butter twice. It may be clearer to mention it only once and then explain when the seasoning and cheese are added. Also, the title says the meal is budget-friendly, but the ingredient prices are quite high in Steem, so a little explanation about the local prices could help readers understand the budget better.

Overall, this looks like one of those meals that doesn't need complicated cooking skills. Just boil, mash, season, cook the meat and boom—you have lunch! 😂 The final presentation was simple but really attractive.

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Saludos, muchas gracias por comentar y las correcciones, lo tomaré en cuenta. Bendiciones ✨

Welcome ma,
Blessings to you too