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RE: Preparing fermented soybean paste Miso / 味噌の仕込み

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akipponn (65)in #food • 7 years ago

親や祖父母世代までは作っていた感じですよね。大豆を煮るところ以外はそこまで手間がかからず、できるだけ続けていけたらと思います 😊

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7 years ago in #food by akipponn (65)
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