You are viewing a single comment's thread from:RE: CHOCOLATE & CHILLY CHEESECAKEView the full contextView the direct parentallasyummyfood (73)in #food • 7 years ago hahah no way!! you have to do it slowly in 30 second breaks :D
I tried that last time. It just sticks to the bottom and gets burnt :/
Can you suggest what type of oil to use on the tray? I'm a little picky when it comes to oil so I used extra virgin olive oil. Is that not a good idea?
prob not! best to use butter!