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RE: CHOCOLATE & CHILLY CHEESECAKE
I tried something similar to this once before. I microwaved it and ended up burning the thing. It looked all shriveled up. I tried again and it was just soggy and just seemed unfinished.... Do you have any tips for me? :/
hahah no way!! you have to do it slowly in 30 second breaks :D
I tried that last time. It just sticks to the bottom and gets burnt :/
Can you suggest what type of oil to use on the tray? I'm a little picky when it comes to oil so I used extra virgin olive oil. Is that not a good idea?
prob not! best to use butter!