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RE: Red Beet, Chickpeas and Toasted Quinoa with Basil Avocado Pesto and Homegrown Mung Bean Sprouts

in #food • 9 years ago

Thanks @hazelpazel! Many plant-based munchers here! Since I still cook a meat or fish dish 2-3 times a week for my hubby you will occasionally see these passing to, but the main focus is on vegetarian and vegan dishes! Yeah for plant-power!

9 years ago in #food by
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