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RE: Make Backpacking Ramen Noodles Better with Weeds and More - Too late for STEEMIT CULINARY CHALLENGE 7 but still worth it!
Yeah, that sounds about right. Between him and my great-uncle, we had a blast in the woods. Great-uncle knew where to find morel mushrooms and sassafrass. Love sassafrass tea to this day. Awesome when you have a cold. And you're right about working up an appetite! Everything tastes just that much better, too!
Morels and sassafras are great gifts from the woods! When my grandmother was in her 90s, I would bring her sassafras roots when I visited from Michigan. She really liked it -- that and home canned tomatoes, lol. She wanted home canned tomatoes for Christmas and her birthdays. You have a great foraging heritage! I'm glad you still enjoy some of it!