You are viewing a single comment's thread from:
RE: Make Backpacking Ramen Noodles Better with Weeds and More - Too late for STEEMIT CULINARY CHALLENGE 7 but still worth it!
Morels and sassafras are great gifts from the woods! When my grandmother was in her 90s, I would bring her sassafras roots when I visited from Michigan. She really liked it -- that and home canned tomatoes, lol. She wanted home canned tomatoes for Christmas and her birthdays. You have a great foraging heritage! I'm glad you still enjoy some of it!