RE: Roggenbrot — Steemit

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RE: Roggenbrot

breadcentric (59)in #food • 8 years ago

Thanks. Have you used a wholemeal or light rye flour? I'm guessing it was the light one, type 750 or something like that?

8 years ago in #food by breadcentric (59)

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superfood (33) 8 years ago

Can't say because the flour comes from a regional food-coop :)

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