You are viewing a single comment's thread from:RE: RoggenbrotView the full contextView the direct parentsuperfood (33)in #food • 9 years ago Here it is :) step : https://www.gutekueche.at/sauerteig-fuer-selbstgemachtes-brot-rezept-7576 step: https://www.gutekueche.at/roggenbrot-rezept-8047
Thanks. Have you used a wholemeal or light rye flour? I'm guessing it was the light one, type 750 or something like that?
Can't say because the flour comes from a regional food-coop :)