Military burger and dessert

Good morning everyone, the truth is, friends, that since it’s the weekend—Saturday—it’s the perfect day for a chicken burger for lunch, which, of course, is store-bought. We cook it on the griddle, first on one side and then on the other, and once it’s cooked, we take the bun, split it in half, add condiments, lettuce, egg, and tomato, then put the other half of the bun on top, and just like that, we have our burger ready to enjoy.