Rambutan Fruit Season

Rambutan fruit is often found in tropical countries such as Indonesia, and Rambutan fruit orginales from the countries of Southeast Asia.

Rambutan fruit that has characteristics such as hair attached to the skin of the fruit, not only offers freshners is also beneficial for healt.

Rambutan fruit has many nutrients, ranging from carbohydrates, fiber, protein to containing vitamin c, and the many benefitd of rambutan, for the body, such as icreasing energy lose weight.

The color a Rambutan when young is green, then gradually turns yellow and turns red when it is ripe sweet Rambutan fruit thick round walls and elliptical seeds wrapped in itansluce twhite.

Seasonal growth the Rambutan fruit ripens in march until may, and is known as the rambutan season. And usually rambutan fruit season with other seasons, such as durian fruit.

Rambutan fruit has many typs, but Rambutan varieties are popolar with people and are cultivated by adding high economic value.

Typs of Rambutan fruit such as, neat rambutan, Rapiah, aceh lebak bulus, cimacan, Rambutan binjai is one of the best rambutan fruit in Indonesia with a large enough fruit fut is blood red to dark red.

The spead of rambutan ranging from Southern China,(yunan, and hainan) trough Thailand, Malaysia, Indonesia to the Fhilippines.Rambutan fruit is cultivated in almost all the wet tropics Asia, thank you.
February, 2920.

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