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RE: Marang Fruit
Same feeling when I stayed in Saudi Arabia for 8 years. Haven't eaten this for a long time too.😅
It's hard to import this fruit because it easily gets ripe.
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Indeed. So differ to durian that could be frozen even with the skin
Do you cook the marang/cempedak skin? We have some dishes using the fermented skin. So good too 😋
I haven't tried cooking the skin. Only the seeds. I just dry them under the sun for 2 days, then fry with small amount of oil and salt. Tastes like peanut.
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Yes we eat the seeds too. I posted the "recipe" on my steemit awhile back. We normally boil them in salted water 😁 i heard some Westerners who are vegans, would bake them