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RE: ZOODLES WITH HOMEGROWN CHERRY TOMATOES AND SUN-DRIED TOMATO PESTO (#fruitsandveggiesmonday)

The name comes from zucchini indeed but you can use other veggies too. You can either use a spiralizer, juiliene peeler or normal peeler for fettuccine like pasta. Just cook them a few minutes in a pan with cooking oil and there are good to go.

Love fermenting to. We make our own Kimchi, coconut yogurt, pickles and kombucha. Have a great day.

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