SEC-S20W5 | 3rd Time: Desserts

Hi dear Chefs!

Its immense pleasure for me to take part in Gastronomy challenge week 5, well every week was just fantastic and I loved it but this week has more sweetness as we are going to prepared dessert that are cooked with more love..... Do you agree with me..... We pour more sweetness in it while making......

Source

Well!!!! I will follow the guidelines given by respectful professor who are always there to guide us.

Are you Good at Making Desserts? Have you Made Desserts Before?

Well!!!! I am not very good in making desserts but my husband liked my handmade halwa that is actually mom recipe he said this halwa is super delicious. Sometimes I made kheer or vermicelli for my doll. So, I can cook few traditional desserts.

We Would Like you to Prepare a Dessert (Serve the Exact Amount for 1 Person on a Dessert Plate). It is Important to Explain the Preparation Process and the Result of this Dessert.

OK..... I am going to make halwa that is super favorite of my husband with few ingredients but the results are super. He must praised of it I hope you will liked our traditional Punjabi dessert.

Its rich in nutrients especially for the lactating mother and induce more milk production. Moreover adding dry fruits enrich it with vitamin E which is good for skin, having iron and potassium it become healthy but if we take it in very minute quantity. Hence its our traditional punjabi sweet dish.

Ingredients

• 50 gram semolina
• 40 gram sugar
• grated coconut and almond half tsp
• pure ghee 40 gram
• water 1 cup or 100 ml

Preparation Process is as following

Step 1: I take pan added one cup water when its boiled added sugar and boiled it for 3 to 4 minutes.

	boiling sugar and water

	added pure ghee and cooked semolina

Step 2: I cooked the semolina till it turned towards very light golden color and aroma can be felt it means its done.

	cooked semolina till golden color appear, added sugar water

Step 3: I grated coconut and almond to added in semolina.

	grated coconut and almonds

Step 4: I added grated dry fruits and mixed it well, waited till the water dried out.

	cooked till water dried out

Step 5: I cooked it lower flame until oil came out its done.

	final look of my dessert Halwa

	me with my dessert

Which Starter and Which Main Dish Would go with the Dessert you just Prepared? Imagine a 3-course Menu that Goes with your Delicious Dessert.

Starter: soup ( hot solid starter)
Main Dish: mix vegetables with nan
Dessert: Halwa ( traditional Punjabi dessert)

its all about my today's post.

I would like to invite my friends @m-fdo, @jannat12 and @goodybest to take part in the challenge.

The pictures i have shared are my own property.