Boeuf salad with chicken breast

Salată boeuf (English: Beef salad) is a traditional Romanian and Moldovan dish generally served during all festive and special occasions.
The name may suggest a French culinary influence as the word bœuf is French for beef, but it is of Russian origin, from Salad Olivier or Russian salad.

Ready In: 45 minutes, Yield: 1 platter
Ingredients:
5 potatoes
2 carrots
1⁄2 cup boiled green peas
a couple of pickles
250 gr chicken breast
200 gr mayonnaise
a couple of olives
salt
pepper

Directions:
Boil potatoes, carrot, and chicken breast. Cube the ingredients and the dill pickles and mix with mustard, salt, pepper, and 200 gr mayo.
Arrange on a platter and add the rest of mayo and smooth over the surface with a knife.
Decorate with parsley leaves, black olives, or sliced boiled eggs. Flower designs are very popular.