SLC S-30-W6 || "Traditional Steam Cooking- Steamed Cake"

Hello my steemit friends. It’s time for another edition of steam cooking. The last on this season challenge and I must say that I was glad to be a part of this season challenge and I learnt a lot of ways that we can cook healthy using steam. It was a six weeks of fun. Join me as we make steamed cake.

Have you ever prepared a steamed cake, or have you eaten a cake that was prepared by steaming? Please describe it shortly

Today was my first time of making steamed cake. Infact it was a suprised to me. I never knew that steam can be used to bake cake. I’ve done a lot of oven baking of cake in the past and I have even used sand to bake in a pot to improvise for oven.

It was a pleasant suprise and a pleasant experience to try out steam baking for cake today. I love the fact that I learnt something new today. The process was seamless as I simply followed the instructions given and I totally enjoyed all of it. Thank you ma’am for this eye opening way of baking cake as against what is popular. I love it.

Make the "Steamed Cake" or any similar dish that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images.

For the class, I made steam cake as shared by the teacher. These are the ingredients I used for making my steam cake and the procedures.

Ingredients:

All purpose flour - 2 cups
Corn flour -2 tspn
Butter-50 gm
Sugar - 1/2 cup
Eggs - 2
Vennila Essence - 1 tspn
Milk
Cooking soda
Salt to taste

Procedures

I broke two eggs in a bowl and whisked it well. I proceeded to sugar to it and also whisked them again in a clock wise direction for uniformity of the batter and softness.

I then added the flour, corn flour and baking soda together and whisked all together until they were thoroughly mixed together.

I proceeded to add vanilla flavour to it and milk and then continued to whisk

The next thing I did was to grease my baking pan with butter ready to pour in my cake mix.

I put water in a pot and allowed to steam for a while. I put my batter into the greased pan and set on the steam pan and covered it and allowed to steam for about 25 minutes. I put a tester into the cake and it was sticky free and that’s how I knew my steamed cake was ready.

List the ingredients and their prices in your local currency and in STEEM.

These are the prices of the ingredients Inised for my steamed cake. Their prices in steem and my local currency.

Ingredients	Price in steem	local currency price
All purpose flour	12.5 steem	1000 Naira
Corn flour	20 steem	1500 Naira
Butter	12.5 steem	1000 Naira
Sugar	6.5 steem	500 Naira
Eggs	6.5 steem	500 Naira
Vennila Essence	10 steem	800 Naira
Milk	12.5 steem	1000 Naira
Cooking soda	2.5 steem	200 Naira
Total	73 steem	6500 Naira

Make a good Presentation of your recipe with a date tag and a selfie.

This is my steamed cake.

Thank you ma’am for this beautiful challenge season. I totally enjoyed it.