SLC S-30-W5// "Traditional Steam Cooking- Khaman Dhokla (Gram Flour Cake)"
I am inviting all my Steemit friends to the fifth week of the “Steemit Challenge Season-30 Week-5 || "Traditional Steam Cooking Challenge” competition. In the fifth week of the competition, we will be making Khaman Dhokla (Gram Flour Cake) ". Today I will share my entry in this awesome competition.
What dishes do you prepare in your region using gram flour? Are any of them cooked by steaming?
In our region, various types of fried foods and snacks are made with gram flour, among which the popular ones are beguni, piayaju, alur chop, dal bara, gram flour bread, and gram flour laddu among the sweets.One popular dish cooked in steam is gram flour dhokla, which is a Gujarati dish but is also quite popular in Bangladesh. Some pithas or sweets made with gram flour are also steamed. Dhokla, made from a mixture of gram flour and spices, is steamed, which is very healthy and soft. Gram flour is rich in protein and fiber.
Make the "Khaman Dhokla (Gram Flour Cake)" or any similar dish that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images.
| Ingredients | Quantity | Ingredients | Quantity |
|---|---|---|---|
| Gram flour | 2 cups | Oil | 2 tbsp |
| Sugar | 2 tbsp | Turmeric powder | 1 tsp |
| Mustard seeds | 1 tsp | Lemon | 1 pcs |
| Cooking soda | 1 tsp | Coriander Leaves | as required |
| Green Chilli | 3-4 pcs | Salt | to taste |
| Coconut | 1/2 Cup |
Cooking Process
Step 1:
I took a teaspoon of baking soda in a small bowl and half a glass of water. Then I added water to the soda, mixed it well and set it aside.
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Step 2:
I sliced a lemon thinly to make it easier to extract the juice. Then I extracted the juice and put it in a bowl.
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Step 3:
I took two cups of gram flour in a mixing bowl, mixed it with one spoon of sugar, turmeric powder, one spoon of oil and salt to taste. Then I added lemon juice to the flour and stirred everything together.
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Step 4:
At this stage, I added a little water and mixed it well with a whisk. While mixing, mix well so that there are no lumps in the flour. I added a little water and kept mixing until the mixture thickened like a smooth batter. The more I stirred, the softer and spongier the dhokla would be.
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Step 5:
Now I took a mold and brushed it with a little oil. Then I poured the gram flour dough into the mold and set it. Now it is ready to be steamed.
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Step 6:
I preheated a pot of water on the stove, then placed a ring and placed the mold in the pot. Then I set the stove to low to medium heat, covered it with a lid, and steamed it for 15 minutes.
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Step 7:
In the meantime, I put a pan on the stove and fried the mustard seeds and green chilies well with some oil. Then I added a cup of water and when the water boiled, I added sugar and salt. Then I stirred everything and brought it to a boil. At this stage, the sugar syrup was made. Then I kept the sugar syrup aside to cool.
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Step 8:
After steaming for fifteen minutes, I opened the lid, took out the mold, and inverted the gram flour pitha onto another plate to unmold it. Then I cut it into the desired shape with a knife. Of course, the pitha should not be kept too hot while cutting.
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Step 9:
I arranged the cake pieces on a plate, then poured the cooled sugar syrup over it. Then I sprinkled chopped coriander leaves, and finally sprinkled the grated coconut and served.
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Final Presentation
List the ingredients and their prices in your local currency and in STEEM.
I listed the materials and their prices in my local currency and Steem.👇👇
| Ingredients | Bdt Price | Steem Price |
|---|---|---|
| Gram flour | 20 bdt | 3.1 steem |
| Oil, Sugar | 15 bdt | 2.3 steem |
| Turmeric powder, Mustard seeds | 10 bdt | 1.5 steem |
| Lemon, Cooking soda | 15 bdt | 2.3 steem |
| Coriander Leaves, Coconut | 50 bdt | 7.7 steem |
| Green Chilli, Salt to taste | 10 bdt | 1.5 steem |
Make a good Presentation of your recipe with a date tag and a selfie.
The following is an interesting presentation of my recipe with username, tag, date written on a piece of paper and selfie with my recipe.
I'm ending this here for today, I'll be back with next week with my participation, everyone stay safe. May Allah protect you.















































Wow MashAllah ✨
This is a very detailed and well presented recipe 😍
Your step-by-step explanation is very clear, and the Khaman Dhokla looks really delicious 🤤
Great effort and excellent presentation 👍
May Allah bless your skills with even more success and barakah 🤲✨
Great job 👍🏻
Thank you so much dear for your kind words. 💝
Curated by: @mahadisalim