Recipe||"Delicious homemade vegetable khichuri"

Winter is running, and delicious winter vegetables are available in the market. Every vegetable is healthy and nutritious. And the vegetables are also very tasty to eat. Today is my weekly holiday. So, I decided to make delicious vegetable khichuri with winter vegetables. Let's enjoy delicious and nutritious vegetable khichuri together. Winter is running, and delicious winter vegetables are available in the market. Every vegetable is healthy and nutritious. And the vegetables are also very tasty to eat.

Today is my weekly holiday. So, I decided to make delicious vegetable khichuri with winter vegetables. Let's enjoy delicious and nutritious vegetable khichuri together. Now I am presenting the tutorial of delicious vegetable khichuri that I made for my Steemian friends.

Before presenting the vegetable khichuri tutorial, I would like to introduce its ingredients. Below, I am highlighting the ingredients-

ingredients to make the vegetable khichuri:-

Rice	1 cup
Mung beans	1 cup
Lentils	½ cup
Carrots	1 cup
Cabbage	1 small bowl
Sweet pumpkin	1 small bowl
Potato	1 small bowl
Chopped onion	1 cup
Carrot	1 cup
Papaya	1 cup
Onion leaves	1 quantity

I also added several items and spices such as

Tomato	1 piece
Green chili	4-5 pieces
Turmeric powder	4 teaspoons
chili powder	3 teaspoons
Salt	to taste
Ginger paste	4 teaspoons
Garlic paste	4 teaspoons
Bay leaves	3 pieces
Ghee	3 teaspoons
Coriander powder	1 teaspoon
Jeera powder	1 teaspoon

Using the above ingredients, I am now starting to make delicious vegetable khichdi and am presenting the tutorial.

Tutorial of the vegetable khichuri: -

🥣Step 1:-

• First, I mix 1/4kg of rice and ¼ kg moong dal in a pan.
• Then add half a cup of lentils to the pan.

🥣Step 2:-

• Mix the two types of pulses and rice together and wash them with clean water several times, and let the water drain.

🥣Step 3:-

• Now I put a pan on the stove, and add a sufficient amount of soybean oil there.
• When the oil is hot, I add potatoes, papaya, carrots, sweet pumpkin, peas, and salt in it. Mix all the items with the help of a spoon.
• I fry all the vegetables for 5 minutes.
• After frying, I take the vegetables into a bowl.

🥣Step 4:-

• Now I add 3 spoons of ghee to that pan. I wait until the ghee turns liquid due to the heat.
• Then I add the chopped onions

🥣Step 5:-

• When the onions are fried and brown, I add two spoons of ginger paste and two spoons of garlic paste.
• I fry the ginger and garlic paste for a while and add all the spices (turmeric, cumin, chili, and coriander powder) in it.

🥣Step-6:-

• After adding the spices, I fry them again for a while and add a little water.

🥣Step 7:-

• When the spices are well ground, I pour the previously drained rice and daal mixture into it, as well as 4-5 green chilies.

🥣Step 8:-

• I mix all the items well and fry them in a mixture of oil and ghee for a while.

🥣Step 9:-

• Now I put the previously fried vegetables in a pan. And I mix them with the milk.

🥣Step 10:-

• After some time, I add chopped cabbage and onion slices and mix well again.

🥣Step 11:-

• Now I add more water to all the spices in the pan so that all the items can be cooked. And I cover the pan with a lid.

🥣Step 12:-

• I cook the vegetable khichuri on medium heat for 15-20 minutes. Occasionally, I stir it with a spoon so that the khichri does not stick to the bottom of the pan.

🥣Step 13:-

• When the water in the pan reduces, I add chopped coriander leaves and mix them with the khichuri again.

🥣Step 14:-

• When the water dries up well, I remove the khichuri pan from the stove and let it cool.
• Then I pour some khichuri on a plate to serve.
• With that, I finish making delicious khichuri.

🥣Step 15:-

• Vegetable Khichuri is very tasty and enjoyable. It is even more enjoyable when it is accompanied by fried brinjal, burnt chili, and dried Chilli.
• So to make khichuri more enjoyable, I make fried brinjal, burnt chili, and dried chili.

🥣Step 16:-

• Now I upload a picture with the prepared vegetable khichuri

Conclusion:

The main purpose of the food we consume every day is to provide nutritious food to the body. None of us is interested in unhealthy food. Eating a balanced diet is very desirable for us. Considering that aspect, the prepared vegetable Khichuri is a very nutritious food. Every item here carries protein, calcium, protein and minerals which we all need right now. So, I can say that today's vegetable Khichuri is an ideal food. I am presenting the tutorial of delicious vegetable khichuri that I made for my Steemian friends.

Thank you all of you for reading my post. I hope you will like my vegetable khichuri. I am leaving today.

Allah Hafez.