Friends, how are you all? I hope you are well, and I am also well, Alhamdulillah. Today I am here to share a great recipe with you. Today I will make Aloo Bhaji, but I will show you the complete preparation method. Let's get started without further delay.

Required materials👇🏾

●Potatoes
●onions
●green chilies
●whole cumin seeds
●salt
●turmeric powder
●white oil

The Process of receipe

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🟫 Step 01

🥮To make potato fries, first, I will take five or six large potatoes, wash them well, cut them into small pieces, and place them on a plate.

🟫 Step 02

🥮Then I will put a clean pan on the stove and add chopped onion and green chillies. Then I will add half a teaspoon of whole cumin seeds here. This will give extra flavor and aroma to my cooking.

🟫 Step 03

🥮Once the onions are browned and fried, add the chopped potatoes and season with salt and turmeric powder.

🟫 Step 04

🥮Then mix salt, turmeric, and potatoes well and cook for two to three minutes.

🟫 Step 05

🥮Then, cover the pot and wait for 5 minutes for the potatoes to cook. Then, keep the stove on low heat.

🟫 Step 06

🥮After five minutes, if you remove the lid, you will see that potatoes are completely cooked. Here, you need to fry the potatoes well for another two to three minutes and make sure that they are fully cooked.

🟫 Step 07

🥮Then the potato vaji is ready and should be served on a plate.

The potato bhaji recipe I have prepared today is very simple and made with a few ingredients. It is very tasty to eat. It is very tasty to eat with hot rice , pulao or roti paratha. We can have such mildly spicy dishes on our plates every day. I am saying goodbye today. I will definitely see you with a new recipe. Until then, stay well, Allah Hafez.