Food challenge contest week #130 || For kids and parents| Teach The Kids/Kids Food Challenge |👉 My delicious rice and stew recipe.

Good day beloved kid's and parents!
How are you all doing today? actually is a pleasure to share and update you all on my cooking skills today, well, A warm greeting to all the Steemians around the world and to the fantastic cooks out there! I hope you’ve all had a wonderful day. I just wanted to take a moment Q extend my heartfelt greetings to everyone.

Welcome to my intriguing blog! I am thrilled to share with you my special Rice & Stewrecipe. It’s been a while since I last @#posted a recipe, and believe you all meant have missed me a lot and I apologize for the delay.

However, I'm so much excited to bring you guys this delicious dish which I prepared but before we dive into the recipe, I’d like to express my appreciation to @steemkidss for their continuous efforts in running this enjoyable challenge, actually this is the week #130 and I know you can’t wait to learn the simple steps I took to create this tasty meal, so let's get started.

Rice and stew is one of the most enjoyable and popular meal here in Nigeria, and is most especially prepared on a special day's, haha 😆😂🤣 this remembered me back in my childhood stage. Actually Rice is rich in carbohydrates that supply energy 💪 to our body, and is also a beloved dish around the globe, available in virtually every country.

There are many ways to prepare Rice, which often depends on personal preference; however, I personally enjoy White Rice & Stew* doe it doesn't have much significant nutritional benefits.

I wish to make you know that this particular dish is quite popular in Nigeria and can often be found in various restaurants and hotels, and It is also commonly served to entertain guests during certain celebrations. Although, they can also cause diabetes which can lead to increased blood sugar levels. Mean while, Rice is usually classified into two varieties, which are: white and brown.

To prepare the Rice in this particular recipe, you don't need any ingredients at all ❌♨️ to prepare the white rice 🌾, apart from adding a little salt on it if you wish. So when I was about to prepare the Stew, I have to get enough ingredients which am about to list here, so let's go 👇.

So all this are the necessary ingredients I used to prepare the meal including salt and water.

Is quite obvious that everyone has it own pattern of cooking 🔪 and preparing meals, but today I stumbled upon a new pattern of preparing the stew itself, so I purposely decided to cook on firewood at our local kitchen, so I Wanted to proof to the ladies that men can also do more better in some certain houses choices like that, so let's go on the steps to prepare this delicious 😋 🤤 recipe.

Step 1:

When I was boiling the water

	the rice is about to dry

As a matured cook 🤣🤣, I first and got my firewood ready, now, I then boiled a hot water which I used to per-boil the white rice first. So I allowed it to dry water a little bit.

Step 2:

when I was washing the rice after per-boiling

After per-boiling the white Rice which was on fire 🔥, I now brought down the pot of rice from fire, then i washed it very well with water and now I used my seive to separate the water from the Rice. I make sure that I removed anything like stone or dirty in it when I was washing it.

Step 3:

Now, when I was done washing it, I now add 4 cups of water 💦 into my cooking pot 🍯, and when it has reached to the boiling point 👉, i now poured in my rice inside the pot and added a little salt on it, so that it will taste better.

Step 4:

	my empty pot

I was grading my seed tomatoes

I now moved Into the original business which was frying the stew , so I first applied my groundnut oil 🪔 inside the dry pot and when it hitted I now poured in my grounded seed tomatoes,so after frying 🍳 it a little, I now have to add the sachet one then i now fry them together with half of my sliced onion 🧅, and one of my spice called spicity which also help to colour the Stew to become more red in color.

Step 5:

After frying the tomatoes and when it has already brown, so I now add a little cup of water inside the pot together with all my spices, crayfish and grounded pepper including salt in side the pot.

Step 6:

Then I have to turn my pot of stew , so that all the spices can speculate together, so when I was done with that, I now poured in my sliced saint leaves 🌿, which I got from my backyard farm which gives me another better cultured teste. Then I now cover the pot to boil.

Truly, Rice is a very nice perishable food that many people cook, known for its carbohydrates and nutritional value.

After preparing this delicious recipe, I had a taste of it and i truly enjoyed the meal. It’s true that no knowledge is wasted; I picked up this skill of cooking during my little age and it really helping me today. In Nigeria, Rice are popular sold both at home and as restaurants or hotels Foods, but I took my time with this particular recipe since I would be the one enjoying it.

Best regards! ✅

@steemkidss