SLC-S28/W1-"Local Taste, Global Twist| Breakfast!"
I am happy to participate in the 1st week of Steemit Challenge season 28. Thank you @ninapenda for giving this opportunity to us. It was a great to reinvent our local Local Breakfast with global twist. It was fun.
Share your before-and-after dish (original + global twist) you can add the processes and give the name and origin of your local breakfast.
Local Breakfast (Before): “Parota and Fried Eggs”
Origin: Bangladesh
 | Regular egg fry |
|---|
The most famous, simple and filling breakfast dish in Bangladesh is Paraota and Fried Eggs. Soft flour paraota and eggs are fried with a little salt, green chilies. This is our daily favorite taste. This is a dish that is very easy to make at home and is found in almost every family.
Global Twist (After): “Basil & Mint Egg Roll with Soft Paratha”
This week I created a global version of this familiar dish which is Italian basil and mint fusion egg roll, served with soft paratha.
Preparation Process
Original (Before)
Paratha: Flour
Fried Egg - Egg, Salt.
Global Twist (After)
Used Ingredients
| Ingredients | Amount |
|---|---|
| Egg | 1 |
| Chopped Basil Leaves | As you want |
| Chopped Mint Leaves | As you want |
| Green chilli | 1/2 piece |
| Milk Powder | A Little |
| Black Chilli Powder | A Pinch |
| Salt | As you want |
| Oil | As required |
 |  |
|---|
 |  |  |
|---|
In a bowl, whisk together the eggs, milk, basil, mint, power milk and black pepper.
 |  |  |
|---|
The heat a little oil in a pan and pour the eggs to make a light omelet.
Once the omelet is done, roll it and serve with paratha.
What global element or idea did you add to give it a twist?
I add some global elements to give it a twist.
- Italian Basil
- Mint leaves
- Powder milk
- Black pepper powder.
How did the new version taste or look compared to the original?
The fusion dish tasted familiar but was very new, especially in its flavors. The slightly sweet scent of basil leaves captivated me, which was new to me. The cool and sharp scent of mint was very tempting. The soft texture of the egg and the slightly crispy filling of the paratha all together made it much more fragrant, light and modern than the usual paratha and egg fry. It also looks more attractive and restaurant-style since it is served in a roll shape. You can try this at home too.
What inspired your creativity in this dish
My inspiration came from the use of Italian herbs. I have seen the use of Italian herbs for a long time but could not use them as they were not available to me but today I got the opportunity to use the Italian herbs that were nearby. From the idea of how to add a little different flavor to ordinary food and create international flavors with very simple ingredients at home, my aim was to turn the ordinary paratha and egg into a new experience.
I am inviting my friends @sauleha @chant and @gabrielagg to have a look on this challenge.
@pea07 সহজ কিন্তু মজাদার একটি রেসিপি।
It was an amazing recipe with a little twist. Global ingredients really made our local food very tasty. Thank you.
This is impressive, your recipe with a twist is commendable, I've just gotten a recipe from you, using mint leaf to fry egg.
Wishing you success 👍
Thank you so much hope you will try this at home. It is really flavourful.
Oh thank you so much, give it a try, you will enjoy it
it's a great recipe, looks delicious 👌
Thank you so much. Try this at home, mint flavour will amazed you.
Wow, this is such a beautiful twist on a classic breakfast! I love how you transformed a simple paratha and egg into something modern and flavorful with basil and mint, I love mint in particular, and I can imagine the flavor and taste it gives your global Twist. I love the way you wrapped 🫔 it, it's enticing! Your steps were clear and the final dish looks so fresh and appetizing. Great creativity well done!
Thank you so much. As always your detailed comment and wise observation make me happy and help me learn something new. Yes mint flavour dominates this recipe.
পরোটার সাথে ডিম ভাজি খেতে বেশ সুস্বাদু এবং বাঙ্গালীদের এটা একটি জনপ্রিয় খাবার।
Thanks for your comment my friend.
Hola
Un buen desayuno y muy nutritivo.
Te deseo éxitos en tu participación
Thank you for your valuable comment my friend.
Hola esta súper está receta a mi me gusta mucho comer tortilla de huevos porque es un desayuno que a todos nos gusta y tú receta está súper bien explicado.
Thank you my friend and yes I agree with you that everyone loves this breakfast in our country too. I have added a twist in it and it turned something special. Hope you will try this at home.
Wow this is amazing, I don't know we can make something appetizing with our normal frying of egg, I have learned something different today. Thanks for sharing.