SLC-S28/W1- Local Taste, Global Twist| Breakfast
Local Test, Global Twist:My Creative Breakfast Story
Every morning means a new breakfast morning. Breakfast is served with a variety of regional breakfasts in different countries. We have most people in Bangladesh who eat bread, banana, pasta,Have breakfast with noodles etc. But those who live in rural areas usually eat bread for breakfast.however,I make a variety of breakfasts using bread and eggs most of the time.Today and in the morning I woke up, opened the fridge and took out bread and eggs with it.
Eggs make any recipe so much more fun. I made a new recipe this morning with eggs and bread. The recipe was very fun to eat.And especially in the morning it is very fun to eat such a beautiful recipe.
| Materials | ![]() |
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| Materials | ![]() |
Materials
| Name of Materials | Amount |
|---|---|
| Bread | 1 |
| Egg | 1 |
| Oil | As needed |
| turmeric powder | As needed |
| peppercorn | As needed |
| Sos | 1 packet |
- Step- 1
First I add turmeric powder in quantity, oil in quantity, chilli powder in quantity, one egg,I took a loaf of bread.
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- Step- 2
Then we take each ingredient in a bowl. So that each ingredient is mixed evenly. And if not evenly mixed,Then the recipe will not be very good to eat
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- Step-3
Then I took the bread in a pan and put enough oil in it. I heated the oil for some time.
| bread | ![]() |
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- Step- 4
After the rotis were fried for a while, we spread all our mixed ingredients evenly over the rotis.
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- step-4
After some time our recipe was ready.
| Final results | ![]() |
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Share your before-and-after dish (original + global twist) you can add the processes and give the name and origin of your local breakfast.
Egg bread fried recipe is a popular breakfast in Bangladesh. It can be made in a very short time. And you don't need much experience to make this recipe. Anyone can make this recipe. Egg and bread fried recipe looks great to eat. The egg parts go into the bread,Then the bread is very delicious to eat.After frying, I put the breakfast on the plate. Then came the real global twist topped with a red drizzle of tomato sauce. look colorful,Delicious to eat and easy to make.The same local ingredients eggs and bread but with slight changes in dressing and styling give the dish an international look. desi in taste,Modern in design this small plate shows how far the beauty of creativity in cooking can go.
What global element or idea did you add to give it a twist?
This style is commonly seen in European and Western breakfast plating,Where sauce is used to serve even the common food attractively. The food is much more attractive due to the use of sauce. The plates look much better from a distance.Bread is a local food of our country.Which is more or less liked by everyone. And with it there was egg and sauce which is an international standard food. Egg and one of the most popular food in the world. All in all, the fried egg and bread recipe has brought a global twist to the food.
How did the new version taste or look compared to the original?
The new version has become more attractive both in taste and appearance of the original fried egg bread. First talking about the taste.The original egg bread had the same soft and mild savory taste, but the light sour sweet touch of the tomato sauce made it more balanced. There came a little brightness to break the monotony,Which made every bite more delicious.The golden brown bread and the drizzle of red tomato sauce on the soft egg the color contrast gave the dish an instant foodie look.
What inspired your creativity in this dish?
I am constantly trying to create new recipes. Because I love making new recipes. I have made this egg and bread fry recipe several times before. however,Today I tried to make this recipe in a unique way.My free time is spent by making different new recipes. I express my creativity by making new recipes. I want to make more beautiful recipes in the future.
Thank you everyone
I will invited to my friend
@riyadx2
@abubakar121
@narocky71











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