SLC-S28/W1-"Local Taste, Global Twist| Breakfast!"

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

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I'm starting by wishing all my Steemit friends good health. In the first week of Engagement Challenge Srijan 28, I will be participating in a great Engagement Challenge. The theme of the Engagement Challenge is SLC-S28/W1-"Local Taste, Global Twist| Breakfast!" Thanks to sister @ninapenda for organizing this great Engagement Challenge. So let's get started.

"Fried eggs with bell bread recipe "

I will share with you one of my favorite food recipes through this engagement. The recipe is called "Fried eggs with bell bread".

Ingredients needed:

Name	Quantity
Flour	Half cup
Egg	One
Onion	One
Coriander leaves chopped	Three tablespoons
Salt	Amount
Cold chili	One small size
Chopped tomato	2 tablespoons
Chillie powder	A small amount
Oil	Amount

Preparation method:

• Step 1: First, I wash the tomatoes, onions, green chilies and coriander leaves thoroughly with clean water. Then I cut all the ingredients separately into small pieces.

• Step 2: Take flour in a bowl. Then I mix it with enough salt and hot water to make a dough for making bread. Now I will make bread.

• Step 3: Now break the egg in a small bowl and mix it well with chopped onion, chopped coriander leaves, salt, chopped tomatoes, green chilies and a little bit of pepper powder.

• Step 4: Then I put a pot on the stove and heat oil and add the bread and fry it like paratha with a little oil.

• Step 5: When the first side is fried well, I add the egg in it and flip it over and fry both sides well. When it is done, I will remove it from the stove and keep it in a bowl.

• Sixth step: To make the recipe attractive and tasty, I will add mayonnaise, tomato, onion and coriander leaves on top of the chopped egg paratha. Finally, my recipe is ready.

• Now I will add my name and date tag to the recipe and take a picture.

Share your before and after meals (original + global twist), add the processes and give the name and origin of your local breakfast.

• Before Local Breakfast :

The main ingredients of this breakfast recipe that I have prepared are flour, salt, green chili, onion and egg. Here, bread is made with flour and fried with egg. The name of this recipe is Dim Paratha. This recipe is very popular as a very famous breakfast in our country. Although Dim Paratha is a common food, it is quite delicious and nutritious to eat. This food has been eaten by people in villages or cities almost everywhere since a long time.

• After Global Twist :

After preparing this food, I added some ingredients to this food to make the decoration taste and attractive. Here I have used different ingredients such as coriander, tomato and mayonnaise. This recipe tastes sour, spicy, sweet and has added a completely different taste. From young to old, if any food is attractive, they like to eat that food. Apart from that, it is quite nice to eat regular, ordinary foods sometimes prepared in a different way. Although this dish looks like pizza, it tastes different and is a nutritious dish.

• Breakfast Name and Origin:

There is no specific place or date of origin of this dish. However, this dish is very famous and popular in Bangladesh and this popular dish is a part of Bengali cuisine. This dish is one of the parts of Bengali culture.

What global ingredients or ideas did you add to give it a new look?

I have used a few things to give this dish a unique or new look, which are tomatoes, mayonnaise. Tomatoes and mayonnaise are used in pizza and it is an Italian dish. That is, this dish has added Bengali flavor along with the taste of global food ingredients. This dish can be known as a global breakfast for its novelty. Because the addition of global food ingredients has transformed it into a different delicious dish.

How did the new version taste or look compared to the original?

It was a great experience for me because when I made it, it looked like a familiar dish, i.e. egg paratha. But when I added some ingredients to transform it in a different way, the decoration and look of this dish is completely different which is very tempting and attractive to look at.

What inspired your creativity in this dish?

One of our local popular dishes is Dim Paratha and this simple Dim Paratha dish I used some ingredients to add a different taste to the dish and it also looked tempting. In this I think my creativity in making the recipe has been revealed. When I first made it, I thought it would look beautiful. But when I made the recipe and tasted it, I was really surprised because it looks as tempting as it tastes. I myself am very happy that I was able to make such a good and delicious dish. Besides, my family also ate this dish and they also praised me.

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @ahsansharif @memamun @ngoenyi @miftahulrizky @suboohi @uzma4882