Hi : @juichi

After writing your comment, I immediately found a photo of the dish called Nilaga and examined it. One of the differences is the use of corn, as you said, and the other difference is the use of greens. There are color differences as I use tomato and tomato paste in Tas Kebab as an extra. 🙂

But I loved Nilaga's look too, thank you very much for your valuable comment. If you prepare Nilaga at home, be sure to share it with us. 💯🙂