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RE: The Food Diary Game | Season [8️⃣] | 17-04-2022 | Delicious Tiramisu from the Patisserie... #club100
"Kebab" seems like a "Nilaga" recipe in the Philippines if I am not mistaken. The way it is done is almost the same. But in the "nilaga" recipe, we usually add sweet corn to it.
Hi : @juichi
After writing your comment, I immediately found a photo of the dish called Nilaga and examined it. One of the differences is the use of corn, as you said, and the other difference is the use of greens. There are color differences as I use tomato and tomato paste in Tas Kebab as an extra. 🙂
But I loved Nilaga's look too, thank you very much for your valuable comment. If you prepare Nilaga at home, be sure to share it with us. 💯🙂
Yes sir, but we usually add fresh tomatoes rather than using a tomato paste, and using greens is optional.