Steemit Challenge Season 29 - Week 3-Delicious and fun Polau recipe
Assalamu Alaikum
How are you all? I hope everyone is well by the grace of God. I am also well with life thanks to your prayers. Days go by and things happen. But days really do go by. Time goes by. I never realize when time comes and when it goes. However, despite my busy schedule, I always try to share good blogs with you. Today, I have come to participate in the Steemit Challenge Season 29 - Week 3.
Do you like Delicious and fun Polau? Have you tried crispy Delicious and fun Polau at home? Share your experience
Winter is coming. And while this winter is a joy for some, it is also a pain for some. When everyone is wandering around with the cold approaching, I am sitting at home feeling sad. Because winter does not suit my body. And as soon as winter comes, it brings with it cold, cough and all sorts of unpleasant guests. So I have to stay at home to keep all these guests company. But does that stop cooking? Cooking has to be done.
Make theDelicious and fun Polau recipes that is shared in the course with a detailed step-by-step procedure along with images.-
Now I will make delicious crispy fried chicken as per the instructions of respected teacher @suboohi. Before starting the recipe, I would like to introduce you to its ingredients. Below, I am mentioning its ingredients-
Ingredients to make the "Delicious and fun Polau."
| Ingredients | Quantity |
|---|---|
| Polao rice | 2 kg |
| Chopped onion | 1 kg |
| Ginger paste | As much as possible |
| Cinnamon | As much as possible |
| Cardamom | As much as possible |
| Pepper | As much as possible |
| Clove | As much as possible |
| Bay leaf | As much as possible |
| Salt | As much as possible |
| Oil | As much as possible |
| Water | As much as possible |
| Raisins | As much as possible |
Delicious and fun Polau recipe
First, I put a frying pan on the stove and added a generous amount of oil and onion.
Then, when the onions turned a little red, I added ginger paste, cinnamon, cardamom, cloves, peppercorns, bay leaves, and a generous amount of salt to them and fried all the spices together.
Now I added the washed polour rice to the spices and stirred it in.
Step-4 :
Now I fried the rice well in the spices and added enough water to it.
Step-5 :
This time, after adding water, I covered it with a lid and kept it covered for at least 15 minutes. Then, without lifting it, I checked the position of the pollard.
Step-6 :
Now I saw that the polao still had some cooking left. So I covered it again and stirred it a few times.
Step-7:
Now when I saw that it had completely cooked and was crisp, I added a few green chilies to it and stirred it with the polenta.
Final Output :
Now when I saw that the whole thing was complete, I took it down to serve it hot. And then for the final output, I decorated the top of the pole with onion rings and raisins.
Presentation
To be honest, that recipe from that day was great. It was as full of flavor as it was aroma. When I sprinkled some onion brinjal on top, it looked great too. So I thought I should share such a great recipe.
I invite three of my friends to join the challenge
@mahfuzanila
@kawsar7731
@anisshamim
My identity
I am Maksuda Akter. On the Steemit platform, I am known as @maksudakawsar. I am connected to my Bengali blog from Dhaka. I am a homemaker and also a working professional. Despite that, I love sharing my thoughts in my mother tongue, Bengali, on my blogging platform. I enjoy listening to and singing songs. In my free time, I love to travel and capture beautiful moments with my camera. Occasionally, I write a few lines of poetry inspired by my emotions, which I really enjoy. Above all, I love my dearest mother dearly.
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