SLC27-W5 // "Desserts From Bread And Vermicelli"

in Steem For Bangladeshlast month (edited)

This is @shabiha-jahan, from #Bangladesh 🇧🇩

Assalamu Alaikum Everyone. I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today I have come to participate in the second week of the steemit challenge SLC27-W5 // "Desserts From Bread And Vermicelli" organized by the honorable teacher @suboohi madam. Today I will be making a delicious Golap Jamuns made with bread for this learning challenge. I hope you like my post.


1000038912.png

Designed Made By Canva

1000101263.png


✅Have you tried any bread dessert at home?

Yes, I have tried many types of sweets made from bread at home, but among all the sweets, these golap jamuns sweets made from bread are my favorite, so today I have made this recipe and shared it with you. Apart from that, the other sweets that I have tried are bread malai sweets, bread pudding, bread sweet rolls, etc.

1000101263.png

✅ Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images.
Ingredients for Golap Jamuns
1000038926.jpg
Ingredients
Quantity
Bread
1 little packet
Powder milk
3 teaspoon
Liquid milk
Half cup
Sugar
As per taste
Water
2 cup
Oil
As per quantity
Cinnamon
1 piece
Cardamom
2 piece
Flour
2 teaspoon

Step 01
1000038821.jpg1000038925.jpg
1000038828.jpg1000038924.jpg

First, I will cut off the brown part of the sides of the breads. Then I will take the breads in a blender jar and blend them well.


Step 02
1000038923.jpg1000038837.jpg
1000038922.jpg1000038920.jpg

Now I will take the blended bread in a bowl and then I will add 3 teaspoons of powdered milk, 2 teaspoons of flour and mix them well together. Now I will make a soft dough by adding liquid milk little by little.


Step 03
1000038919.jpg

Now I will take a little bit of the dough and give it a round shape with the help of both hands. While giving the round shape in this way, I will definitely apply a little oil on both hands so that the dough does not stick to our hands.


Step 04
1000038850.jpg1000038851.jpg1000038854.jpg

Now I will make the sugar syrup. To make the sugar syrup, first I will add 2 cups of water in a pan and add sugar to it as per taste. I will add 2 cardamoms and 1 cinnamon stick and stir for a while to make the sugar syrup. When I see that the syrup is thickening and it has a little sticky feel, I will remove the syrup from the stove and keep it aside.


Step 05
1000038857.jpg1000038858.jpg
1000038861.jpg1000038863.jpg

Now to fry the golal jamuns, first add some oil to a pan and preheat it. Once the oil is preheated, I will add the golap jamuns one by one and then take some time to turn them over and fry them until they turn golden brown. Of course, the heat of the stove will be on medium low while frying them. Once they are fried, I will remove the golap jamuns from the oil.


Step 06
1000038866.jpg1000038918.jpg

While they are hot, I will put the golap jamuns in the sugar syrup and mix them well with the syrup. Then I will keep them like this for 1 hour.


Step 07
1000038893.jpg
1000038888.jpg
1000038878.jpg
1000038883.jpg
1000038903.jpg

After an hour, I decorated the golap jamuns as per my taste and served them, along with a note with my username.


Step 08
1000038909.jpg

Finally, I took a selfie with the recipe I made.

image.png


✅Do you face any difficulty during making this recipe?

Today, the sweet that I made from bread is called golap jamuns, which is very delicious to eat. It is not that difficult to make, but today I had to face a little problem. Today, when I was rolling the sweets with my hands, slight cracks were forming on them, I could not fix it even after trying a lot. Because of which I started frying the sweets, they were bursting slightly, which I was very disappointed to see, but my sweets came out delicious, just like the sweets from the store.

image.png


✅At what occasion do you want to make it?

Usually, sweets are eaten on any special occasion in our country. Eid is our biggest festival for our Muslims, so I want to make Golap Jamun sweets on this Eid and feed them to all my family. Also, we can make and eat these sweets on normal days if we want, there is no need for a special day.☺️

image.png

Thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤

image.png

I want to invited my lovely friends @ulfatulrahmah, @jyoti-thelight, @vivigibelis, @max-pro, @saniya9 to join this contest.

Photography Details

Device Name📱
Location 📍
Captured by 📸
Redmi Note 14
Narayanganj, Bangladesh
@shabiha-jahan

Best Regards
@shabiha-jahan

Sort:  

Wow, this dessert looks absolutely delicious! I love how you combined bread and vermicelli to create something so unique. The presentation is mouth-watering, and your explanation makes it easy to follow. I can almost taste the creamy sweetness through your photos. Truly a creative and inspiring kitchen experiment!

 last month 

Thank you so much brother for this lovely comment. I am very happy to know that you liked this dessert I made.☺️

IMG_20251031_155549.png

Curated By: max-pro

Upvoted! Thank you for supporting witness @jswit.

Loading...