Assalamu Alaikum friends, how are you all? I am well, Alhamdulillah. Today I am back with a delicious pickle recipe. Today I will share the recipe for pickled amla. This amla has many benefits. Many of us do not want to eat this amla because it is bitter, which is rich in vitamin C. Especially children. But if you can make pickles like this, everyone, young and old, can enjoy eating it. So today I have come with this delicious amla recipe. The reason why it is called delicious is that eating amla increases the taste of the mouth. Those who are sick and cannot eat food, if they can make this amla pickle, then their taste will return. This is why this pickle recipe is called delicious. Let's see how to make this delicious amla pickle recipe--

ʀᴇQᴜɪʀᴇᴅ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ:

hat we will need to make the recipe is given below.

Name of Ingredient	Quantity
Amla	500 gm
Green chili	20 gm
Garlic	3 pc
Tamarind	A little
Salt	to taste
Panchphodan powder	As desired
Mustard oil	Quite a lot
Garlic paste	1 spoon
Turmeric powder	Half spoon
Chili powder	1 spoon
Suger	1 spoon
Vinegar	1 spoon

Cooking Steps

First, I washed the amalaki.

Then I lightly steamed the amalaki and raw chilies in hot water and drained the water.

On the other hand, I added a little water to the tamarind and extracted the tamarind pulp.

Now I put the pan on the stove and when the pan was hot, I added a generous amount of mustard oil to it. Then when the oil was hot, I added the garlic cloves and then the garlic paste and fried them.

Now I roasted it well with turmeric and chili powder. When it was well-ground, I pounded it well with tamarind.

Then I added a generous amount of salt and a spoonful of sugar. I added a little sugar to enhance the taste. Adding a little sugar doubles the flavor of any food.

Then I mixed it with turmeric powder and a little vinegar and mixed it down.

Presentation

To be honest, this pickle was so delicious to eat, it goes without saying. Amalaki pickle tastes very delicious when eaten with khichdi and roti. And it is incomparable in enhancing the taste of the mouth. If you want, you can make Amalaki pickle by following my recipe and try it. I hope you will not be disappointed. The taste is the best and incomparable.

My Self

I am Shimul Akhter. I am a Bangladeshi. I am connected to you from Dhaka, Bangladesh. I completed my MSc (Geography) from Jagannath University. I am married. I am a housewife. I am an independent-minded person. I love reading books, cooking different kinds of food, and I love to feed everyone new dishes. I love photography very much. I find a lot of joy in being able to write and speak in Bengali. I always like to express the creativity within me. I feel very blessed to have been born in this land of Bengal.