SLC27-W6 | A One-Day Street Journalist: Street raw material business.

Usually, vegetable sellers buy from big warehouses according to the daily rate, and they know that they can sell most of the vegetables in a short time and some vegetables will remain, so that there is no loss on them, so they remove that loss in advance. Even if the rest are sold at a lower price, there is an average profit.

Sometimes, when the price of vegetables has decreased, when he is unable to sell the vegetables he bought at a higher price, he combines them with the rest of the vegetables and sells them at an average price, then he is saved from a big loss. Then, losses can be managed in another way, such as freezing the vegetables that are stored for a few days and selling them when the price is normal. And all in all, there is both profit and loss in business.

In fact, if there is a lack of buyers in the market, it is very difficult for the seller to survive, for this they can adopt various strategies such as arranging the fresh products so that they attract the attention of the buyer. Watering the vegetables regularly so that the vegetables look fresh. Keeping the price of vegetables relatively low, and at the end of the day, he lifts the vegetables in a van or a cart and goes door to door with a hand microphone to sell them. And he sells them at a relatively low price. In this way, his vegetables are sold daily. And this is how they have to survive.