SLC30-W3 | “Potato Magic Challenge” : Potato kabab
Hello my friends. It’s good to have you on my blog again. Today we have something exciting to look at and that is the making of potato kebab. Yea, you heard that right.
Who’s excited with me as we try out this great recipe. Let’s dig in, shall we? Yes we shall…
Create top of the potato kabab recipe and share the recipe details and pictures. |
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To make my potato kebab, these are the ingredients that I used.
| Ingredients | ![]() |
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| Ingredients | Quantity |
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| Potatoes | 5 |
| Eggs | 2 |
| Gram Flour | Half Cup |
| Onion | 2 |
| Coriander Leaves | As Measure |
| Dry Chilli Powder | 1 tsp |
| Chili Powder | 1 tsp |
| Turmeric Powder | Half tsp |
| Garam Masala | Half tsp |
| Kebab Masala | Half tsp |
| Salt | As Taste |
| Oil | As Measure |
Procedure
I washed and boiled the potatoes and egg. When they were ready, I brought them down.
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I went ahead to peel and grate the potatoes and the egg.
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I added oil to a pan and fried some of the chopped onions to make onions beresta.
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I added some onions to a plate and some green pepper.
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I added coriander leaves and then all the spices together and mixed them together.
I added the onions beresta to the entire mixture and mixed again.
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I put the mixture onto the grated potatoes and egg and mixed them with my hands.
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I added the flour and mixed again until it was thoroughly mixed.
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Now it was time to mould the kebabs. I put some oil in my palms and moulded the potatoes mix into small balls. The oil made it easy to mould and non sticky.
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After moulding, it was time to fry. I put oil in a fry pan and fried them until golden brown.
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My kebabs were cooked and ready to serve.
Have you ever made potato kebab? Write something about it. |
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I haven’t made potato kebabs before now. This was my first experience with making kebabs and I must say that I totally loved it. As a potato lover, I have fried different potato recipes but The ones we are learning in this challenge season is actually an eye opener and very delicious.
I shared the potato kebab with my sister and she really loved it. She was like wooow, this is so good. We should do it more often. Hahaha. Infact she finished almost every thing leaving small for me. She loves potatoes a lot.
While I was making it she was all over me questioning what I was doing. She was like what kind of food is this one? Are you going to eat this thing? Plenty questions and skepticism. When It was now ready, she was the one that ate more and was requesting for more. Hahhaha. So much drama because of the kebab. I was glad she loved it and I loved it too.
Create a chart by calculating the price of your recipe ingredients and the Steem conversion and indicating the price. |
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These are the prices of the ingredients I used for the potato kebabs. Their prices in steem and my local currency.
| Ingredients | price in steem | price in local currency |
|---|---|---|
| Potatoes | 6 steem | 500 Naira |
| Gram Flour | 14 steem | 1200 |
| Onions | 1.5 steem | 100 Naira |
| Coriander Leaves | 2.5 steem | 200 Naira |
| Chili Powder | 2.5 steem | 200 Naira |
| Turmeric Powder | 6 steem | 500 Naira |
| Garam Masala | 2.5 steem | 200 Naira |
| Kebab masala | 2.5 steem | 200 Naira |
| Salt | 2.5 steem | 200 Naira |
| Oil | 23 steem | 1800 Naira |
| Total | 63 steem | 4100 Naira |
Write your username, recipe name, and date on a piece of paper. And present the recipe beautifully. |
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This is my presentation of my potato kebab and selfie.
Thanks for sharing in my kebab making experience. I ask @abovefingers, @ngozi996 and @crismenia to join the challenge.
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