I am happy to participate in the 4th wee of Steemit Challenge season 30. Thank you @jyoti-thelight mam for giving this opportunity to us.

List the varieties of steamed noodles available in your region. Which one is your favorite and why? (2 Marks)

Steamed noodles or noodle-like foods were not very common in Bangladesh but are now in great demand in our country. There are several foods in our country that are prepared by steaming or partially steaming. Below are some steamed noodles varieties available in our region.

1. Chow Mein (prepared with steamed noodles): Long ago, noodles were steamed, then cooked with vegetables, eggs or chicken. Vegetables and chicken slices are made in accordance with the noodles.

2. Rice Noodles- Noodles made of rice are steamed and served as soup or stir-fry. These noodles are cooked with vegetables, shrimp, fish and chicken.

3. Vermicelli (Semai):-In some regions, semai is softened by steaming and used in sweet or savory dishes.

4. Instant Noodles:- In our country, there are some instant noodles available in the market which can be prepared in two minutes by just boiling them in hot water. It is in great demand in our country.

My favorite food is Chow Mein.

Why is it my favorite

It is very delicious and a popular fast food in Bangladesh and hence it is available. It can be prepared in a short time and its great taste will satisfy you. The noodles are softened by steaming first, so it is light and easily digestible. One of the reasons for my preference is that vegetables, eggs and chicken are added to it, which also increases the nutritional value. So Chow Mein is my favorite steamed noodles dish** for its taste, easy preparation and nutritional value.

Make the "Idiyappam(Rice Noodles)" or any steamed noodles that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images.

In our Bangladesh, steamed noodles is very common and healthy. I made it in our traditional way which is a bit time consuming but taste is awesome.

Used Ingredients

Making Process

Step- I

First I collect all the ingredients and then boil 1 cup of water. I will use boiled water in next step.

Step-II

I put the rice flour in a bowl, add a pinch amount of salt and oil there. After that I water little by little and knead it well with my palms. I was concern while mixing, because the flour should not be so hard. I used boiled water.

Step-III

	boil water

In this step, I put a pan and Pour water into the pot and boil the water for steam the rice noodles.

Step-IV

As per I say, I will make it in our traditional way so I make the noodle by my hand using a wooden piece. Then I took a plate that had some holes in it and spread a clean cotton cloth over it. Then I spread the rice noodles I had made on the cotton cloth well. Finally I put the plate over boiling water.

Step-V

Then I took it out after steaming for 10 minutes and transferred it to a separate bowl.

Step-VI

In this step, I took cashew nuts for flavor. I used cashews alternative of coconut. But I nutrition value is almost same.

Step-VII

In the last step here I sprinkle a spoon of sugar and it is now ready to eat.

List the ingredients and their prices in your local currency and in STEEM.

• Total Price: ≈ 28 BDT
• Total in STEEM: ≈ 4.60 STEEM

Make a good Presentation of your recipe with date tag and a selfie.

	With selfie
	With tag

I am inviting my friends @walictd @lirvic and @sailawana to have a look on this challenge.

Regards

@pea07