SLC29-w6||Chicken with Rice
Welcome to my belog,how ate you all .I am @ rokhiasif99 from pakistan.I hope everybody fine too.Today here I am larticipating this amzing and intresting challenge SLC-W29||chicken with Rice.This wonderful contest organized by my lovely teacher@suboohi.I sm.Thankful fo mam she is arranging such a nice home task assignment.This week the topic is very intresting .Chicken with Rice.Today I am share you chicken biryani recipe.I hope you like it and give me a valuable feed back.
Lets move towards and starts
| Ingridents | Quantity |
|---|---|
| Rice | 850g |
| Chicken | 850g |
| Red chilli | 1tsp |
| Corinder powder | 1tsp |
| Green chilli | 1 tsp |
| Turmeric powder | 1 tsp |
| Tomatoes pury | 1 cup |
| Yougrt | 1cup |
| Lemom juice | 2 tsp |
| Curry leaves | 5-6 |
| Gram masala powder | 1 tsp |
| Black paper powder | 1 tsp |
| Onion | 3 (chopped) |
| Oil | as required |
| Orange food colour | 2 tsp |
| Cinemon stick | 2 |
| Black paper | 1 tsp |
| Ginger garlic paste | 1 sp |
Wash and cut the onion in thin slice.,curry leaves,green chilli.ginger garlic paste .take a pen add in oil .when heat the oil in pen add onion untill the colour golden brown .
 |  |
|---|
Then Add one cup of Tomato pury.mixed well propely.frying tomatoes pury.then add 1cup of yougrt.
 |  |
|---|
Add all the spices mention ingridents list .frying for 2-3 minutes.
 |  |
|---|
Wash the chicken propely then add in pen.frying 2-3 minutes and add one vlass of water coverd for 15 minuted .untill the chicken is tender.dry the water in chicken .when oil surface in pen chicken is ready.
 |  |
|---|
On the other hand soak the rice in water for 30 minutes.
 |  |
|---|
Take an other pen.add water is pen .The rice in biryani is cooked in a similar way, with twice the amount of water added as the rice, and when the rice is cooked, the water is poured into a sieve and discarded.I follow samd method add in rice salt ,cinemon sticks,black paper.
 |  |
|---|
And when the rice was 95% percent cooked, I strained it into a sieve.
And now it's time to start layering the biryani.surface of pen I greased oil then add rice layer then chicken meat layer then again rice top of the pen I add green masala,mint leaves,tomatoes slice,add in lemon juice .fried onion and orsngr food colour.I coved it pen for 15 minutes steaming.
 |  |
|---|
 |  |
|---|
You can see the its delicious look.The taste is amazing .yummy full of spicy.Today I made a delicious biryani at my house and we broke our fast with such biryani.
Of course, I have made chicken with rice many times before today, but But the most special thing about today's dish is that the chicken spices have been mixed well into the rice, which has further enhanced its taste.The chicken flavor in the rice makes the rice very juicy and its taste are enhanced.
|  |
|---|
| Ingridents | pkr rupees | steem price |
|---|---|---|
| Rice | 300 | 21.47 |
| Chicken | 450 | 32.21 |
| Oil | 100 | 7.15 |
| Spices | 60 | 4.29 |
| Yougrt | 90 | 6.44 |
| Veggies | 100 | 7.158 |
So This is all my task .I hope you like my Recipe .and you must try at home.before I am going I would like to invite my lovely friends @crismenia @dasudi @lirvic to invite this contest.
Best regards,
@roohiasif99
Hello @roohiasif99
Thank you for taking the time to participate in this course of The World Of Chicken that will develop skills and understand of the different recipe by the course,l am glade to see your participation in this activity. The suggestions and grading of your assignment here .
There are a lot of recipes where chicken is cooked with rice. In every cuisine there are many varieties of cooking chicken and rice. It's good to know you have tried it before.
You made a recipe from chicken and rice that looks delicious too.
You have shared prices of all ingredients in your local currency and steem as well.
You presented your recipe in very good way.