The Tampting recipe of Afghani pullao in my style 🤤🤤

sualeha (79)memberClub5050 | Delegator ⭐in Steem For Pakistan • yesterday

Greetings to all my friends

Assalam o alikum friends welcome to my another good recipe blog, today's recipe is also very delicious as I shared previous recipes,I love to explore different countries cousin globally famous.I share below the complete recipe of Afghani pullao iny style ,the beef is the main ingredient of this dish it's rice base food ,too rich and full of nutrition so guys without ado let's move on the today's recipe.

Recipe name:Afghani pullao (beef +Rice base dish)
Cousin type: Traditional Afghanistan cousin
Serving size: 6 to 8 persons
Cooking time:45 minutes

Things we need

1 kg rice basmati
1 kg Beef
2 tbs Cumin seeds
2 tbs Sugar
1 tbs Salt
1 cup Cooking oil
1/2 cup Black raisins
1 cup Chopped carrots
2 cup Sliced 🧅
1 tbs ginger garlic paste

How I made /step by step procedure

	First we add sliced onions in cooking oil

	when it turned golden add washed beef pieces ,I recommend you to used beef with bones the rich flavours of bones increased richness of rice

	fried well with ginger garlic paste on medium flam

When the flavor of spicies completely riced in meant then add enough water for tenders the meat very well and covered the led for 30 minutes.

Add salt and cumin seeds in beef

On the other pan add sugar , chopped carrots,oil and black raisins and saute well all ingredients and set a side ,it's sweet topping for of Afghani pullao.

When beef meat completely done separately the beef pieces and stock of it ,in stock add soaked rice and never added extra water in it cooked rice in beef stew.
When rice done add beef pieces on it and incorporated all ingredients in rice and covered it for 20 minutes on low flame .

When pullao done , spreading the topping of sugar , raisins and carrot on it and off the flame .

Final presentation

Tadaa the delicious tampting my beef pullao done I dish out in glass serving plates and enjoyed with salad or youhgat according to your taste.

The Afghani pullao one of the famous traditional cousins in Pakistan it's easy to make only few ingredients and sweet and savoury taste makes it unique fusion to our taste buds ,the rich flavours and perfect blend of spice and healthy ingredients made it one of ultimate places month the Afghanistan,s cousin ,the ingredients are similar which were used in Indian and Pakistani traditional cousins.

Me with my tampting and attractive looking Afghani pullao

On my recommendation please try out this recipe I am sure you will like it ,it's fingers liking food ,the food recipe blog ended, waiting for your valuable feedback and review by comments it's motivating me to do more better work in future so guys it's time to leave please remember me in your prays see you soon another recipe soon till then take care Allah Hafiz ❣️.

Thanks
@sualeha

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