Every emotion has its own flavour in life. Like when flavour of food feels in tongue, the taste of emotions feels in heart. Sometimes taste of happiness is sweet, sadness has no taste, sometimes taste of anger is burning and fast. These are all cook in the kitchen of heart.

What does sadness taste like to you? Does it represent a bitter, sweet, bland, sour, salty, or any other flavor you wish to describe? Justify your answer.

For me the taste of sadness is like a flavourless water, no sweetness, no sourness, when people sad then no food is good. Bread is also feels dry and tea is also without flavour. Sadness finished the taste of heart.

Of the flavors mentioned above, which flavor do you associate with joy and why? Describe a dish or dessert that you feel like eating when you are happy.

The flavour of joy is sweet for me. For example the flavour of mango or honey. When heart is happy then every meal is full of flavour and tasty. At that time I want to eat something sweet like ice-cream or pudding. Joy make everything special and flavourful.

Which flavor would you use to represent anger? Do you think that cooking while angry affects the flavor of the food prepared?

Anger is like chillies. Full of burning, fast and uncomfortable. When people are angry then burn the food or put extra salt. I understand that the food making in the anger have no flavour and also lost their taste. Because the flame of heart comes to stove.

They say that eating chocolate has an antidepressant, anti-sadness effect. Do you agree with this premise? Justify your answer.

Of course, eating chocolate makes me relax. It's sweetness giving light from the inside of the heart. When I feels bad or sad, a small piece of chocolate light my heart.

In the last I want to say that emotions are like of food. Every emotion has own flavour, sometimes sweet, sometimes bitter and sometimes sour but all are flavours of life.

I also want to invite some of friends @taaher, @mohammad1076 and @rmj.