SLC27-W6 // "Traditional Desserts "

bimanakhan (68)in Steemit Iron Chef • 2 months ago

_{Assalamu'alaikum everyone.

I am @bimanakhan from #Bangladesh}

What is your traditional dessert? Have you tried it?.

Hello Friends
Hope everyone is well Alhamdulillah by the grace of Allah I am very well Today I have come to participate in the sixth week of the Engagement Challenge. Today's topic of the sixth week is Traditional Dessert Recipes. A traditional dessert of our country is Payas or Phirni. Payas or Phirni is cooked in all kinds of events in our country. This Payas is cooked during the two main festivals of our country Eid. Moreover, Payas is cooked in marriages, birthdays and various auspicious occasions. This dish is very delicious to eat because it is made with a combination of whole milk and pulao rice. So without further ado, let's discuss the recipe for cooking Payas in detail.

The ingredients required to cook the paays are:

Ingredients
1/2 a kilo of milk
1/3 cup of polao rice
1/3 cup of sabudana
One cup of sugar
A few almonds
A few cashew nuts
Bay leaves and cardamom

Make any one of the recipes that you like most from traditional desserts, with a detailed step-by-step procedure along with images.

Now let's come to the step by step process of cooking paays

Step one
First, I heated half a kilo of milk in a pan and boiled it for a while and added bay leaves, cardamom and sugar to it.

Step two
I soaked the polao rice and sabudana in water for a while. From there, I took the polao rice and placed it on the pan and broke it slightly. Then I boiled the broken rice and sabudana in the milk and started cooking.

Step three
Now, I put the cashew nuts and almonds on a topper and chopped them.

Step Four
I added some almonds from the chopped cashews and almonds to the paise before taking it out.

Step Five
At this stage, when my paise was cooked, I poured it into a bowl to serve.

Step Six
Now I sprinkled the chopped almonds and cashews on top and decorated it.

Step Seven
At this stage, I wrote the name of the ID I used, the date, and the subject of the challenge on a piece of paper and placed it on top of the paise and took a final picture.

Our traditional sweet is paise sa. I have made it many times and because of its delicious taste, this sweet is very much liked by everyone in my house and it is made at my house apart from events.

Do you face any difficulty during making this recipe.

I had no difficulty in making this recipe because I have made this recipe many times because it is a traditional dish of my country. This recipe is made on various occasions, from weddings to birthdays and other occasions and auspicious occasions. Everyone in my house likes this recipe, so I make this recipe almost all the time. I had no difficulty in making this recipe.

On what occasion do you want to make it.

This dish is mostly made on birthdays. That is, I make this dish more on the birthdays of different members of my house. I also make this recipe on Eid and various auspicious occasions and when guests come to my house. This recipe is very nice to eat.

Thank you, everyone, and thank you to all the friends of Steemit who work with us as our classmates, and thank you to all the moderators and curators. I am ending my discussion here today by inspiring everyone to walk the path with Steemit. Stay well, everyone. May Allah Hafez keep you healthy.

I would like to invite you to participate in the competition
@jyoti-thelight
@ulfatulrahmah
@blessedlife