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RE: Delicias del Menú Diario | Semana 137 | 10 de agosto de 2026 | Verde por fuera, amarillo por dentro ¿Qué delicia es?
Thank you very much for your appreciation of my post, it's always interesting to know some facts about food and in the other hand I love to learn why we venezuelans call some things in a very different way, which I consider part of our identity.
You're very welcome! I completely agree—unique culinary terms and food traditions are such a rich part of cultural identity. It's always a pleasure to share and learn about these distinct aspects of Venezuelan culture through your posts! 😊