Daily Menu Delicacies Week No.112. date (01-03-2026) // Idlis, Rice and Fruits

Hi friends,
On the morning of the 1st, the weather was quite good here. The clouds were gathering as if it was going to rain, but it did not rain. For breakfast, I made idlis from the idli batter I had cooked earlier and made sambar with it. The combination of both was very suitable. The food was also very tasty and healthy. Since my son had school that day, I packed it in his lunch box.

Breakfast : Idli sambar

At around 11 o'clock, I peeled the oranges I had bought, put them in a manual juicer machine, ground them, and squeezed the juice. Since the fruits were still lying around, they were very tasty. So the juice was also very tasty. It was a little sour and sweet, which was pleasant. We added ice to the summer soup, so it was very cool.

Orange Juice

Watermelon

I cooked rice and sambar for lunch. I served appalam, sambar, rasam, yogurt, dates etc. with the meal. The lunch was also delicious and healthy. Everyone enjoyed it. They ate and were satisfied. Good evening. I took the watermelon I had and cut it into small pieces and served it to everyone.

Lunch : full meals

In the evening, eating fruits with water content like this is good for the body. so i took the half watermelon that i kept ion the refrigirator, and cut it to slices and I served it to everyone. It was healthy to eat fruits like this in the summer.

I would like to invite

@gabrielagg

@roohiasif99

@rosselena to take part in this contest